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KMID : 0380919870160040268
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Journal of the Korean Society of Food Nutrition
1987 Volume.16 No. 4 p.268 ~ p.277
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Quality Characteristics of Kimchis with different Ingredients
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김명희/Kim MH
신말식/전덕영/홍윤호/임현숙/Shin MS/Jhon DY/Hong YH/Lim HS
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Abstract
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KEYWORD
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FullTexts / Linksout information
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